Zupa Toscana

This is one of my favorites!

1 lb. Spicy Italian Sausage, crumbled
1/2 lb. smoked bacon, chopped
1 qt. water
2 cans chicken broth (about 3 2/3 C.)
2 lg. russet potatoes, scrubbed, cubed
2 garlic cloves, crushed
1 med. onion, chopped
2 C. chopped kale or Swiss chard
1 C. heavy whipping cream
Salt and pepper to taste

In a skillet over medium-high heat, brown sausage, breaking into small pieces; set aside. In a skillet over medium-high heat, brown bacon, drain and set aside. Place water, broth, potatoes, garlic and onion in a pot; simmer over medium heat until tender. Add sausage and bacon to pot; simmer for 10 minutes. Add kale and cream to pot; season with salt and pepper; heat through.