This is a favorite recipe from college. My roommates and I made these cookies just about every week! The recipe makes a lot of cookies. I usually cut it in half.
1 lb. softened butter
2 C. brown sugar
2 C. white sugar
4 eggs
1 t. salt
1 t. baking powder
2 t. baking soda
2 t. vanilla
4 1/2 C. oats (I usually use rolled)
4 C. flour
24 oz. chocolate chips. I like to use butterscotch chips!
Preheat oven to 400 degrees.
Cream butter, sugars and eggs. Add salt, baking powder, baking soda and vanilla. Whip until smooth. Add oats and flour. Stir well. Add chocolate and mix. Roll dough into 1 to 1 1/2 inch balls and bake on an ungreased cookie sheet for 6 to 8 minutes.
Posts
0 comments:
Post a Comment