Oatmeal Caramelets

These are always a crowd pleaser! They are really easy too!

2 C. flour
1 1/2 C. brown sugar, firmly packed
1/2 t. salt
2 C. quick oats
1 t. baking soda
1 1/2 C. butter, melted (I know it's a lot, but it makes a lot too!)
12 oz. milk chocolate chips
1 jar Butterscotch Caramel topping (plain caramel or plain butterscotch is fine too)

Preheat oven to 350 F. Mix together flour, brown sugar, salt, oats, soda, and butter, until crumbs form. Press half of the mixture into a greased (make sure you grease the sides well!) 9 x 13 pan and bake for 10 minutes. Remove from oven and sprinkle with chocolate chips. When melted, spread the chocolate evenly over the oatmeal crust top with whole jar of caramel topping. Sprinkle remaining crumbs over the caramel and bake for 25 - 30 minutes. Chill for easy cutting.