Thursday, June 2, 2011

Ham and Apple Pitas with Honey Mustard


This recipe was inspired by a dish from one of my favorite restaurants. I know it sounds weird, but it's really good! Even my little girl likes it! Make sure you use the soft, Greek Pitas or Pita Wraps. They don't have a pocket. It's just flat bread.

Ingredients:
1 Granny Smith Apple, cored and chopped
1/4 t. cinnamon
1 T. butter
8-12 slices of smoked ham lunch meat
4 oz. Cheddar cheese
4 flat bread pitas
Honey Mustard

Instructions:
Preheat oven to 400 F. Spray baking sheet with non-stick cooking spray. Lay two pitas flat on the pan and set aside. The pitas are kind of big, so you will have to cook the pitas two at a time.
In a non-stick pan, melt butter and add apples and cinnamon. Cook on medium low heat until the apples are slightly softened.
Spread 1/4 of apples on one side of each pita. Top with two or three slices of ham. On the other half of the pita put about 1 oz. of cheese or more if you like more. Place in the oven an cook open faced for about 2-3 minutes. Fold in half and bake for 3 minutes more. Repeat with the second batch. Dip your sandwich in your favorite brand of honey mustard, or make your own!

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