This has been a family favorite for years. We just love it! The only thing I do differently with this recipe is use a different shape of pasta than the recipe calls for. The recipe calls for shell pasta, but I think farfalle pasta just looks prettier. I'm all about making my food look pretty!
2 C. farfalle pasta(measure dry then cook and cool)
4 C. cooked chicken(I use a rotisserie chicken. It's fast and easy)
2 C. water chestnuts(drained)
2 C. celery, chopped
2 C. seedless grapes, halved
2 C. unpaired apples, cut up
2 T. chopped green onions
1 1/2 C. slivered almonds
Mix the above ingredients. Then mix 1 cup Kraft coleslaw dressing and 1 cup mayonnaise together in a small bowl. Pour over salad, mix and chill.
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