Cinnamon-Apple Pancakes

I wasn't really a pancake lover until I had these!

Serves 4 to 6
2 C. flour
1 t. baking soda
2 t. baking powder
1 T. brown sugar, packed
1 t. salt
1 t. cinnamon
2 eggs
1 3/4 C. buttermilk
1/2 C. fat free or light sour cream (you could also use plain yogurt in place of sour cream)
1/4 C. butter, melted
1 Granny smith apple, cored, peeled and grated

Combine flour, baking soda, baking powder, brown sugar, salt and cinnamon in a large mixing bowl; set aside. Mix eggs, buttermilk, sour cream and butter together; add to flour mixture. Fold in apple. You may want to add more buttermilk if you feel the batter is too thick. Pour 1/4 cup batter onto a greased hot griddle or non-stick pan. Heat until little bubbles form through the batter, then flip. Serve warm with apple syrup.