Pumpkin Pie Pancakes

I love these pancakes! They are pretty healthy, but you would never know it! You could use all whole wheat flour if you want and they would still be great.

1 C. unbleached all purpose flour
1 C. whole wheat flour
1 T. baking powder
2 eggs
1 C. canned pumpkin
2 C. buttermilk
1/2 C. plain fat free yogurt
2 T. butter, melted (optional)
4 T. sugar
1/4 t. ground ginger
1/4 t. cinnamon
1/4 t. nutmeg
3/4 t. pumpkin pie spice

In a small bowl, combine the white flour, whole wheat flour and baking powder. Set aside. in a medium bowl, combine eggs, pumpkin, buttermilk, yogurt, butter, sugar and spices. Add flour mixture to pumpkin mixture and stir until thoroughly combined. Heat a nonstick griddle over low heat with a bit of vegetable spray. Spoon heaping tablespoons of batter onto the griddle and cook. Serve with Cinnamon Vanilla syrup or dusted with powdered sugar.